Garlic and chilli tofu stir-fry keto food plan recipe. Vegan.🌱 Low-carb. Cruelty-free. I got here up with this recipe after ordering the identical dish from a restaurant I visited on the Blue Mountains. The distinction with my model is that I baked the tofu so it’s crispy and added extra garlic and chilli to the stir-fry to make it spicier. The result’s so mouth-watering and addictive that I eat this for dinner a number of occasions every week now.
This recipe makes 2 servings and every serve has 461 energy, 26.8g fats, 15.6g protein, and 9g internet carbs.
Burn fats, not carbs, and shed some pounds quick! 🔥
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