- Olive Oil2 Teaspoons
- hicken thighs boneless and skinless, sliced into strips16 Ounces
- sun-dried tomatoes drained of oil, chopped1/3 Cups
- asparagus ends trimmed, cut in half, if large16 Ounces
- basil pesto1/4 Cups
- cherry tomatoes yellow and red, halved1 Cups
Delicious Pesto Chicken and Veggies. Sun-dried tomatoes, asparagus, cherry tomatoes in a delicious basil pesto sauce. 30 minutes from start to finish, everything is cooked in one pan. Gluten free, healthy, Mediterranean style recipe.
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