Price: $7.98
(as of May 16,2023 13:13:12 UTC – Details)
Made from nature’s finest monk fruit, also known as luo han guo native to Asia
Keto Certified, Non-GMO Project Verified, Vegan and Kosher
Zero calorie, zero net carb plant based sweetness
Measures 1:1 just like sugar
Spoon zero calorie sweetness into whatever you’re drinking, or scoop into your favorite recipes
After trying numerous sugar substitutes over the years, I was excited to give Monk Fruit in the Raw a try. I had heard great things about monk fruit as a low-calorie, natural sweetener and was eager to see how it compared to the other options on the market. After using it in several recipes and in my daily coffee and tea, I can confidently say that Monk Fruit in the Raw has exceeded my expectations!
What Is Monk Fruit in the Raw?
Monk Fruit in the Raw is a natural sweetener made from monk fruit extract and erythritol. Unlike other sugar substitutes, it has zero calories and is keto-friendly, gluten-free, and vegan. The 16 oz. baking bag is perfectly proportioned for easy measuring and baking, making it a no-brainer for anyone looking to cut back on sugar and calories.
Taste and Versatility
One of the things I love about Monk Fruit in the Raw is its versatility. Unlike some sweeteners that have a distinct aftertaste or only work well in certain recipes, I have found that Monk Fruit in the Raw works beautifully in virtually any recipe that calls for sugar. Its taste is sweet and smooth, with no bitter aftertaste. It doesn’t alter the taste of my coffee or tea, making it the perfect substitute for sugar when I’m looking to cut back on calories but still want that sweetness I crave.
Monk Fruit in the Raw also works well in baking. I have used it in a variety of recipes, including cakes, muffins, and cookies, and have been impressed with how well it performs. While it may behave slightly differently than sugar in baked goods, I have found that it produces consistently delicious results. It’s also worth noting that Monk Fruit in the Raw measures cup for cup like regular sugar, making it easy to substitute in your favorite recipes without any guesswork.
Health Benefits
As someone who is conscious of the amount of sugar I consume, I am thrilled that Monk Fruit in the Raw is a healthier alternative. It is a zero-calorie sweetener, making it ideal for those looking to cut calories and lose weight. It is also low in carbs and keto-friendly, making it a great option for those following a low-carb or ketogenic diet.
Another health benefit of Monk Fruit in the Raw is that it is natural. Unlike other sweeteners that are made with artificial ingredients or chemicals, Monk Fruit in the Raw is made from natural sources. This means that you can feel good about what you’re putting in your body.
Price and Value
While Monk Fruit in the Raw may be slightly more expensive than some other sweeteners on the market, I believe that it is well worth the price. Its versatility and health benefits make it a great value for anyone looking to cut back on sugar and calories. Additionally, the 16 oz. baking bag lasts a long time and is a cost-effective option for those who love to bake.
Final Thoughts
Overall, I am incredibly satisfied with my experience using Monk Fruit in the Raw. Its taste, versatility, and health benefits make it a standout among other sweeteners on the market. Whether you are looking to cut calories, follow a low-carb or keto diet, or simply want a healthier alternative to sugar, I highly recommend giving Monk Fruit in the Raw a try!
