An easy and delicious meal to cook year-round is the classic twice baked potato…but what can you do since there are too many carbs in potatoes? Well, you can use zucchini! However, this delicious zucchini boats recipe has a delicious little twist on twice-baked potatoes.
These shells are stuffed with sausage. The best thing is that you can use any meat that you want, as long as it’s ground. Beef, chicken, lamb, whatever you want!
This recipe is definitely one for the books! Trust me, the kids will love it.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
2 medium zucchini
1 pound ground sausage
1 cup shredded cheddar cheese
½ medium onion, chopped
1 tablespoon minced garlic
1 teaspoon paprika
½ teaspoon red pepper flakes
1 teaspoon dried oregano
½ cup chicken broth
Salt and pepper to taste
This makes a total of 4 servings of Sausage Zucchini Boats. Each serving comes out to be 536 Calories, 45.35g Fats, 5.82g Net Carbs, and 24.38g Protein.
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