I made some British Sausage Rolls and Pasties, because I was craving some, and this definitely hit the spot!!! They don’t look perfect but looks aren’t everything! Enjoy!
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Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
Stir then microwave on HIGH for another 30 seconds.
Add the egg, salt, rosemary and any other flavourings, mix gently.
Place in between 2 pieces of baking parchment/paper and roll into a rectangle shape, or alternatively use your fingers to spread out. Remove the top baking paper/parchment. If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg.
6. Add your fillings, roll over the fillings and put in the oven and bake for 20mins or until golden brown.