They’re a touch dry and crumbly (like most traditional scones I see in the US), but they go great with coffee and some icing on top. They -are- quite sweet, so if you’re not the type to want excess sweetness in the morning, you can leave out the stevia from the recipe and that will put you at a good point to start from. If you do that, you can always add extra icing if you want the extra sweetness.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:

————————————————————————

Ingredients:
Scones
½ cup coconut flour (divided into 7 Tbsp. and 1 Tbsp.)
1/3 cup heavy whipping cream
¼ cup erythritol
¼ cup unsalted butter, chilled & cubed
2 large eggs
2 tablespoons coconut oil
2 tablespoons Ruled.me maple syrup (recipe here)
1 tablespoon golden flaxseed
1 ½ teaspoons baking powder
1 ½ teaspoons ground cinnamon (plus ½ tsp for topping)
1 teaspoon vanilla extract
¼ teaspoon xanthan gum
¼ teaspoon stevia
¼ teaspoon salt
1 tablespoon orange zest

Icing
¼ cup coconut butter
1 tablespoon orange juice
20 drops liquid Stevia

Nutrition Summary:
This makes 8 total scones with icing. Per scone with extra icing, it is 211.25 Calories, 19.67g Fats, 2.98g Carbs, and 3.53g Protein.

Music: “Someplace Else” by Birocratic (
————————————————————————

See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.

Everything you need to know about the keto diet:

Getting started? Everything you need is here:

We also make things easy with this 30 day diet plan:

————————————————————————

Follow Ruled.Me for more tasty food:

source

Facebook Comments