They’re relatively easy to make, and they taste phenomenal. If you’re ever in a bind for a meal that needs to feed a lot of people, this can be a go-to. It takes about 1 hour and 20 minutes for the total time, start to finish, most of that being the actual cooking time.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
1 ½ pounds ground beef
1 ½ links hot Italian sausages
1 cup alfredo sauce
1/3 cup crushed pork rinds
5 slices pepper jack cheese
2 large eggs
1 teaspoon oregano
1 teaspoon Italian seasoning
1 teaspoon kosher salt
For each meatball, it comes out to: 367.91 Calories, 32.23g Fats, 1.05g Carbs, and 16.92g Protein.
Music: “Broken” by Birocratic (
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