Everything works together in harmony, leaving you with a bacon-y, smokey, and mellow heat with each and every bite you take. Not to mention the cheesy goodness that brings the texture of this soup to another level.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
½ pound (~8 slices) bacon
4 medium jalapeno peppers, diced
4 tablespoons butter
3 cups chicken broth
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery seed
½ teaspoon cumin
¾ cup heavy cream
8 ounces shredded cheddar cheese
Salt and pepper to taste
This makes 5 total servings of Jalapeno Bacon Cheddar Soup. Each serving comes out to be 522 Calories, 49.6g Fats, 3g Net Carbs, and 19.4g Protein.
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