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Keto Dessert – Keto chocolate chip cookies – Keto Diet – Keto Recipes – How to make Keto Cookies

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In this video, you’ll see how easy it is to make delicious keto chocolate chip cookies for you and your family!

Dry Ingredients:
2-1/2 C Almond flour
1/2 C Coconut flour
1 C Sweetener of your choice (I use Swerve Brown Sugar)
2 tsp baking powder
1 tsp xantham gum
1/2 tsp salt
3/4 C lily’s chocolate chips or pecans or half of each

WET INGREDIENTS:
1 C Butter or Ghee
1 Egg
2 tsp Pure Vanilla extract
1/4 C Heavy whipping cream or almond milk

Cream butter using stand or hand mixer, incorporate sweetener and cream together, add dry ingredients mixed, add remaining wet ingredients.

***BONUS***
I added 12 scoops of collagen peptides to my cookies.

Scoop onto parchment paper and flatten if you’d like and pop in a preheated 350 degree oven for 15-18 minutes/until golden brown (Depending on your oven).

TOTAL MACROS FOR ENTIRE BATCH:
4,347 Calories
405 Fat
86 Protein
57 Net Carbs

I made 56 cookies making them each:
78 Calories
7 Fat
1.5 Protein
1 Net Carb

I added collagen peptides to 36 cookies making them:
85 Calories
7 Fat
3 Protein
1 Net Carb

The collagen doesn’t affect the flavor at all! If you’d like to try Knutri, visit their website and don’t forget you can use my code: elena20 for 20% off your entire order every time.

For sweetener visit:

For supplements/collagen visit:

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