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Keto Chocolate Hazelnut Cups for Two | Low-Carb Nutella Mousse Recipe

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KETO CHOCOLATE HAZELNUT CUPS
This recipe is among the best methods to make a keto dessert look tremendous fancy with out spending a lot cash in any respect. One layer of keto chocolate hazelnut mousse, one layer of melt-in-your-mouth hazelnut panna cotta, and a crunchy hazelnut crumble on high.
You can also make two servings to separate with somebody particular, or double up the recipe for a bunch! Uncooked hazelnuts are means cheaper than shopping for hazelnut butter, so with this recipe you will get that nutella taste with out the sugar or the keto pricetag.

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FREE KETO DESSERT eBOOK: https://www.tphketodesserts.com/ebooks

KETO VALENTINE’S DAY RECIPES:
https://www.youtube.com/playlist?listing=PLyQr757rFyjkD8LDPM2Jso5r5assdjq9Z

KETO SPRING DESSERTS:
https://www.youtube.com/playlist?listing=PLyQr757rFyjm-cnDWuGd1JIUxK0qLoKWB

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SWAPS:
You need to use any nut or seed (uncooked or roasted) rather than hazelnuts! Peanuts would make this a Reeses Cup dessert (you would even use peanut butter rather than the uncooked nuts).

DIY KETO CHOCOLATE TUTORIAL:

INGREDIENTS:
Hazelnuts: https://amzn.to/2TLlwsW
Erythritol: https://amzn.to/2JnVpnE
Powdered Gelatin: https://amzn.to/2N1pyei
Keto Chocolate: https://amzn.to/2JnWeNg
Hazelnut-Flavored Liquid Stevia: https://amzn.to/2DxL8CL

EQUIPMENT USED:
Bullet Blender: https://amzn.to/2E7E4yf
8oz Glass Cups: https://amzn.to/2tqE2eV
Steel Whisk: https://amzn.to/2E4bSfR
Warmth-Secure Silicone Spatula: https://amzn.to/2Bwu5kt
Muffin Tin: https://amzn.to/2Bwu93H
Mini Mesh Sieve: https://amzn.to/2E666tW

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SUPPORT ME ON PATREON: https://www.patreon.com/travelingpastryhunter

ABOUT KETO INGREDIENTS:
https://www.tphketodesserts.com/substances

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MUSIC:
Music by Chillhop: http://chillhop.com/pay attention
Ian Ewing – seltzy: https://open.spotify.com/artist/6QrRSfwkZsixVIgDRhpToh
Pay attention on Spotify: http://bit.ly/ChillhopSpotify
Permitted for YouTube use by Chillhop Information: http://chillhoprecords.com/license/

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This video was shot on a Canon M10. Edited on iMovie + Canva.

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