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Homemade Chorizo Sausage with Eggs – A Great Breakfast Burrito – Low Carb Keto Mexican Breakfast

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▼ Please see the description below for ingredient amounts ▼

My homemade chorizo and eggs. This wonderful recipe is packed full of flavor and by making your own chorizo, you can tailor it to the spice level you like. A full-flavored low carb, Mexican breakfast, brunch or lunch option.
#ketorecipes #lowcarbrecipes #papag #chorizo

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Chorizo Ingredients:
3 Tbs avocado oil
1 Tbs chili powder
2 tsp smoked paprika
1 1/2 tsp dried oregano
1 tsp cumin
1/4 tsp cayenne pepper
1/4 tsp allspice
1/2 tsp salt
3/4 tsp ground black pepper
1 tsp garlic powder
1 tsp sugar substitute
3 Tbs apple cider vinegar
16 ounces ground pork

Chorizo with Eggs Ingredients:
6 eggs
1 Tbs chopped chives
1 Tbs chopped cilantro
1/4 tsp salt
1/2 tsp ground black pepper
1 Tbs heavy cream
2 Tbs avocado oil
1/4 cup diced onion
1/2 red bell pepper, diced
1/2 green bell pepper, diced
16 ounces Homemade Chorizo (see above)
Chives for garnish

Makes 4 servings

Per Serving:
598 calories / 50.5g fat / 3.01g net carbs / 29.22g protein

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

This channel receives compensation for purchases through affiliate links.

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